USDA Team Nutrition Worksheets and Webinars

Food Buying Guide

Crediting Single-Serving Packages of Grains in the CACFP

Crediting Store-Bought Combination Baby Foods in the CACFP

Determining Ounce Equivalents of Grains in CACFP Recipes

Feeding Infants Using Ounce Equivalents for Grains in the CACFP

Reducing the Risk of Choking in Young Children at Mealtimes

CACFP Halftime: Thirty on Thursdays - third Thursday of every month

Webinar Series
Target Audience

FNS regional offices, state agencies, sponsoring organizations, and CACFP program operators, including child care providers, are invited to participate.

Description

Join Team Nutrition for monthly training webinars on hot topics related to the CACFP meal pattern requirements. The webinar series takes place on the third Thursday of each month and is offered in English from 2:00-2:30 pm ET and Spanish from 3:00-3:30 pm ET.

Previous CACFP Halftime webinars have been recorded and are available on the USDA website link below. Topics previously covered include:

  • Choose Yogurts That Are Lower in Added Sugars
  • Serving Milk in the CACFP
  • Menu Planning for the CACFP
  • Identify Whole Grain-Rich Foods
  • Grain-Based Desserts in the CACFP
  • Offer Versus Serve in the CACFP
  • Feeding Infants 0-5 months
Registration and Additional Information

To register for the webinar, please visit the CACFP Halftime Webinar page.